Inside Brad and Angelina's bitter legal battle over Chateau Miraval winery - as actress sells her share to Russian billionaire 'I can smell his desperation': Love Island viewers left CRINGING by 'needy' Mitchel after coming on 'too strong' with new bombshell Leah in this type of hotels.when you go to radisson you expect quality for an appropriate price of course.so i decided to visit paparazzi restaurant in radisson blu köln and it was the biggest let down i ever had in what is suppose to be a high class restaurant.i dont know when was the last time radisson people visited this place but they should because there food puts a shame on the radisson brand.and this is the first time i use this words for a restaurant of this class that i visited.so to continue there were 3 of us and we ordered 3 mains and 2 desserts.for the mains we had paparazzi pizza, pasta pappardelle com filetto di manzo (beef tenderloin strips, mushrooms and cream) and pasta tagliatele mare e monti (mushroom, shrimp, peas).first of all the pizza was basically the only decent dish in our meal and i say decent because much could be said about a true italian pizza that they pride themselves with but pizza is pizza its not rocket science and lets just leave it at that it was ok.moving on to beef pasta and shrimp pasta.neither of this 2 were home made pastas as you might expect in this type of restaurant for a price of 21€ per dish, second my shrimp pasta was basically a chinese soup made from frozen vegetables and a few shrimp to make it look nice.guess they didnt teach the chef to reduce the sauce so it doesnt come out like a soup or he was just not in school when they had that lesson.jumping over to the service.we were served by atleast 4 different waiters in an empty restaurant.i mean realyyy 4 and when they brought the pasta dishes to the table they didnt bring spoons which werent on the table yet and they didnt bring parmesan or even ask if we want any.reallly its pasta you need a fork a spoon and PARMESAN its not rocket science.the only good thing was the portion size which was very nice.moving on to desserts.i always like to see the dessert and my standards are high but you should expect a high class dessert in this type of restaurant and for the price of 11-12€ per dessert.moving on we ordered tiramisu deluxe and macadamia mousse and what we got was shocking i could even say disturbing.both tiramissu and macadamia were store bought desserts cut in to squares poorly presented on small plates with 3 raspberry, 1 blueberry and some grinded pistachios.i was so shocked i had no words.i thought the taste was gona trow me on my rear and it shure did, from the shock of how bad it was.i know what a good dessert looks like on this level of coussine because i make them myself and this is so far away from that.i personally wouldnt serve this for a low budget buffet diner in a 2 star hotel, to go even further i would feed this to staff.Molly-Mae Hague displays her toned midriff in a stylish white cropped shirt and mini skirt as she shares throwback snap from the South of France So where do i start.as an employee of the radisson blu chain i try to visit the hotel restaurant whenever i go abroad just to see what specialities they have to offer and to enjoy some quality food as you would expect from a restaurant. Late Night Seafood Restaurants in Altstadt-Nord.Restaurants with Outdoor Seating in Cologne. ![]() Restaurants for Special Occasions in Cologne.Restaurants for Group Dining in Cologne.Spanish Restaurants with Outdoor Seating in Cologne.Mediterranean Restaurants with Outdoor Seating in Cologne. ![]()
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